Lee nuestros últimos artículos

• Dietary advanced glycation end products (AGEs): A modifiable risk factor in the prevention of chronic diseases associated with aging?
  June 5, 2025 by Felipe Ávila
• Unveiling the Frailty Spatial Patterns Among Chilean Older Persons by Exploring Sociodemographic and Urbanistic Influences Based on Geographic Information Systems: Cross-Sectional Study
  April 17, 2025 by Yony Ormazábal
• Rate of force development in ankle extensors correlates with performance on functional tests that demand speed and power in older women
  April 5, 2025 by Cristian Caparrós-Manosalva
• Discovery of N-substituted-2-((arylethyl)amino)-2-(2-methoxyphenyl) acetamides: A novel family of antiplatelet agents
  March 18, 2025 by Lyanne Rodríguez
• Platelet Content from Acute Myocardial Infarction Patients: Elevated Levels of IL-6 and IL-8 and their impact on Endothelial Nitric Oxide Production
  March 5, 2025 by Diego Arauna
• MITOCDNB DECREASES PLATELET ACTIVATION THROUGH ITS SELECTIVE ACTION ON MITOCHONDRIAL THIOREDOXIN REDUCTASE
  January 22, 2025 by Diego Méndez
• Fermented pomegranate juice enriched with pomegranate seed oil ameliorates metabolic disorders associated with a high-fat diet in C57BL/6 mice
  September 30, 2024 by Ana Sofía Isas
• Understanding the Role of Oxidative Stress in Platelet Alterations and Thrombosis Risk among Frail Older Adults
  September 28, 2024 by Diego Arauna
• How Protein Depletion Balances Thrombosis and Bleeding Risk in the Context of Platelet's Activatory and Negative Signaling
  September 28, 2024 by Hector Montecino-Garrido